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Wise, Victoria American Charcuterie: Recipes from Pig-By-Th-Tail
New York, New York, U.S.A. Viking Pr 1986 0-670-80843-1 / 9780670808434 Cloth Very Good Very Good
Thlis book is an impressive range of different types of food united by what the author believes food should be: simple, honest, tasty, and earthy. These are recipes that make you hungry before you cook and give you enormous pleasure as you prepare them. 300 pgs. with index.
Price:
10.00 USD
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