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Hodgson, Moira The New York Times Gourmet Shopper: A Guide to the Best Foods
Westminister, Maryland, U.S.A. Times Books 1983 0812910265 / 9780812910261 Cloth Very Good Very Good Cloth
The secret of good eating starts with good ingredients. This book provides essential information and tips on buying quality foods on any budget. Poor choices are often made as a result of confusion or lack of information. 368 pgs.with recipes, illustrations, index.
Price:
10.00 USD
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